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Hotel Restaurant Kitchen Services Provider
Requirements for Applying the Entrance Exam/Qualifying Exam
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Month of February start of releasing of Application forms
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March-April conducting of Entrance/Qualifying Exam
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Prepare : 2 pcs 1x1 I.D picture and PhP 100 Application Form fee
List of Requirements for Enrollment:
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Medical Certificate with: X ray result for all qualifications and HEPA Test for Food Processing and HRKSP only
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Birth Certificate (NSO Photocopy only)
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Police/Barangay Clearance
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Good moral certificate/ Honorable Dismissal
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Community Tax Certificate (Cedula)
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Form 138(card)/ Form 137 (permanent record)
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National Career Assessment Examination (NCAE) Result (Photocopy only)/YP4SC
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Student Permit/ Driver's License (for Driving NC II trainees only-Photocopy)
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Long Brown Envelope
Hotel Restaurant Kitchen Services Provider is composed of three (3) qualifications:
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities
The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations and lastly, FOOD AND BEVERAGE SERVICES.
The Units of Competency comprising this Qualification (Cookery/Bread and Pastry Production,respectively) include the following:
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